Sunday, February 6, 2011

Asian Honey Chicken

     I kept putting this recipe on hold because it has to marinate for 8 hours.  Finally one morning right when I got home from dropping the kids off, I stuck the chicken in the marinade.  Once that was done, it was actually a really yummy, easy recipe.  The secret ingredient is sesame oil....something I never knew existed.  I don't think it would taste quite the same without it.  I felt like we were eating at a Chinese restaurant....very tasty.

Will I Make It Again?  YES.

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