Monday, May 30, 2011

Chicken Parmesan

It's been awhile since I've tried a recipe from my book.  I was getting a little tired of cooking ONLY from my book, so I ventured into blogland the past few weeks.   This recipe was very tasty and easy.  I'm cooking Black and White Checkered Chili right now....we just got home from the zoo and we are chilled to the bone.  Hopefully I'll get some more recipes on here soon.

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