Recipes for Angey and Susan

Hey ladies....I offered to post recipes if anyone wanted them and then neglected to read the comments you left....so I finally read them.  So sorry it took so long to get these, but here are the recipes you were interested in:

Parmesan Drumsticks

1 cup parmesan cheese
3 tsps. oregano
2 tsps. paprika
salt and pepper to taste
1/4 cup butter
1 TBS. olive oil
12 chicken drumsticks, no skin (I used chicken tenders instead cause I don't like bones.)

Preheat oven to 350 degrees.
In a bowl, combine Parmesan cheese, oregano, paprika and salt and pepper. 
Line a shallow baking pan with foil.
In a small frying pan, melt butter and oil together.  Dip each drumstick in the butter mixture, then in the cheese mixture, and place on foil-lined pan.  Bake drumsticks for one hour or until chicken is completely cooked.

Chicken Stroganoff

3 TBS. butter
4 cloves garlic, pressed
5 boneless, skinless chicken breas halves, cut into thin strips
5 green onions, minced
1/2 pound mushrooms, sliced
1/2 can diced tomatoes, drained
1 pound egg noodles
1/2 cup low fat sour cream
salt and pepper to taste

In a skillet, over medium-high heat, melt butter.  Add garlic and saute' quickly (don't let brown).  Add chicken, green onions, mushrooms, and tomatoes and cook until chicken is cooked, stirring frequently. 

 Meanwhile, you should have your water on to boil.   Cook pasta according to directions and drain.

Reheat chicken mixture if necessary to get it hot.  Add sour cream to the skillet, and salt and pepper to taste.  Spoon chicken over pasta and serve.


Chicken and Artichoke Casserole

6 boneless, skinless chicken breast halves, cut in 1-inch strips
4 TBS. butter
2 cloves garlic, pressed
1 cup mushrooms, sliced
1 jar marinated artichoke hearts, drained
2TBS. flour
1 can chicken broth

Preheat oven to 350.  In a skillet over medium heat, brown chicken lightly in 2 TBS. butter, add garlic and mushrooms, and keep cooking till chicken mixture is smelling very garlicky.

In a baking dish, add the browned chicken mixture.  Place the artichoke hearts atop the chicken.

In the skillet, melt remaining butter and add the flour, whisking to blend (no lumps!)  Add broth and cook until thickened, then pour over chicken mixture.

Bake 35-40 minutes.

Oven-Fried Fish

4 TBS butter
1 cup Italian bread crumbs, crushed
1/2 cup Parmesan cheese, grated
salt and pepper to taste
6 fish fillets

Preheat oven to  375.  In a saucepan, melt butter and spread on the bottom of a 13 x 9 inch baking dish.  Crush Italian bread crumbs and pour onto a pie pan.  Add cheese and salt and pepper and blend well. 

Dip the fish first in the butter then into the crumbs.  Place the fish in the baking dish when coated.  Bake fish for 15-20 minutes or until fish flakes with a fork.