I kept putting this recipe on hold because it has to marinate for 8 hours. Finally one morning right when I got home from dropping the kids off, I stuck the chicken in the marinade. Once that was done, it was actually a really yummy, easy recipe. The secret ingredient is sesame oil....something I never knew existed. I don't think it would taste quite the same without it. I felt like we were eating at a Chinese restaurant....very tasty.
Will I Make It Again? YES.
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