I've been wanting to try this recipe for awhile now, but I didn't know what "cube steaks" were. Live and learn....they are just tenderized steaks and they say right on the package "CUBE STEAK". Imagine that. Anyway, I am going to share this recipe as it was not only VERY easy, it was VERY good. AND it has made me a more experience cook as I have now for the first time purchased CUBE STEAKS and also for the first time purchased BLUE CHEESE.
Cube Steaks with Blue Cheese
6 cube steaks
salt and pepper to taste
6 tablespoons crumbled blue cheese (you can buy it crumbled)
1/4 cup red onion, finely chopped
Preheat broiler. Meanwhile, in a skillet, brown cube steaks to your liking, salt and pepper to taste.
Place beef on a broiler pan and top each steak with blue cheese and red onion. Stick under the broiler to melt, then serve.
*NOTE: I don't have a broiler pan, any oven-safe pan will do. Also, I stuck my red onions on first and then the cheese so when it melted, it held the onions in nicely.
Will I Make This Again? Definitely!!! Especially since I have plenty of blue cheese left over!
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