I have been neglecting this blog for awhile...I have been cooking from my cookbook here and there, just not posting what I've been making. So, I added a few tonight. I will give you the recipe to this Caramelized Garlic Chicken because it was really simple and tasty! If there are any other recipes you'd like, leave me a comment. I'm just not up to typing all the recipes as I don't think anyone really looks at this blog.
Here's the recipe:
3 tsp. olive oil, plus additional for greasing foiled pan
6 cloves garlic, pressed
6 tsps. brown sugar
6 boneless skinless chicken breast halves
Heat oven to 500 degrees. Line shallow roasting pan with foil, lightly grease the foil with a little oil.
Heat oil in small skillet over medium-low heat until hot. Add garlic and cook 1-2 minutes or until garlic begins to soften (Don't let garlic get brown!) Remove from heat and stir in brown sugar until well mixed. Set aside.
Place chicken on greased foil-lined pan, spreading the garlic mixture evenly over chicken. Bake for 10-15 minutes or until chicken is fork-tender and juices run clear.
The one thing I did wrong was I put way too much oil on my pan that went in the oven (apparently I skimmed over the words lightly and little......the result; a really smoky kitchen. OOPS. But, this chicken tasted really good...almost like I had marinated it over night...but no, I just whipped it up in a half an hour.
Will I Make it Again? Yes!
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