Stuffed Quesadillas

These were really yummy and really easy!  Here's the recipe:

1 TBS. olive oil
1 onion, chopped
3 skinless, boneless chicken breasts, cut in 1 inch strips (or smaller)
Salt and pepper to taste
12 flour tortillas
6 oz. low-fat Jack cheese, shredded
Salsa (your favorite)
Cilantro, chopped
Low-fat sour cream

In a skillet, heat the olive oil over medium-high heat.  Add onion and chicken, salt and pepper to taste and saute' till chicken is thoroughly cooked.  Remove chicken and onions and set aside.

In that same skillet, heat a flour tortilla.  Spread a little cheese on the bottom, top with a portion of the chicken and onions, top with a little cheese and another tortilla.  Once it's cooked on the one side, flip it over to continue cooking.  Cut into quarters and serve with salsa, chopped cilantro and sour cream.

Will I Make it Again?  Yes!