1/2 cup orange juice
1/2 cup soy sauce
1/2 cup brown sugar
1/2 cup green onions, chopped
3 TBS. lemon juice
3 cloves garlic, pressed
6 salmon fillets
In a large plastic, zipper-topped bag, combine first six ingredients and mix well. Add fish and marinate in fridge for an hour, turning bag occasionally.
Preheat broiler.
Transfer marinade to a bowl. Place salmon on broiler pan and cook about 4-6 minutes on each side (depending on the thickness of your fish and your broiler) Baste fish with marinade every time you check on it. When fish flakes when tested with a fork, it's done.
***My sweet husband made this for dinner last night since I wasn't feeling up to it. We don't have a broiler though, so he marinaded it, sprayed the pan with PAM, put the fish in skin down and fried it with about 4 TBS of marinade with lid on (low-medium heat). This produces a fish that steamed. Once the marinade is boiled off, the fish should be done.
I think Kennedy and Matt were too tired to eat, but Hyrum ate even more than I did! It was resaurant-good!
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