I thought this was a really yummy recipe. However, my friend made it a few weeks ago and the rice wasn't cooked all the way. She found a website that had corrections for the recipes and the correction was to be sure and cover it. I did cover mine and cooked it 10 minutes longer and our rice was still crunchy. The recipe calls for brown rice which takes quite awhile longer to cook. I think next time I'll make it I'll either precook the brown rice or use minute rice.
Will I Make it Again? Yes.
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